Go Green Salsa!

Think green for Earth Day with this verdant dish.

Go Green Salsa
(Makes about 3 1/2 cups)

• 1 pound of 1-inch tomatillos, husked, rinsed, and quartered
• 1/4 cup fresh cilantro, rinsed, and roughly chopped
• Juice of 2 limes
• 2 cloves of garlic
• 1 small onion, finely chopped
• 1 green jalapeno pepper, stemmed, and chopped (optional)
• 1 avocado, sliced
• 1 cup water (varies for desired texture)
• Dash of cumin
• Salt and pepper to taste

Combine first 8 ingredients in food processor until texture is smooth. Add spices. Pour into serving bowl and serve with tortilla chips.