Recipe: California Party Quiche

An easy and inexpensive brunch dish for Mother’s Day, graduation, and baby or wedding showers, serve this hearty quiche with a fresh fruit salad or baby greens and voila! It’s a party.

California Party Quiche
California Party Quiche

California Party Quiche
(Makes 10 servings)

Slice zucchini. Wash spinach, remove large stems and chop coarsely. Peel and chop onions. Slice the green peppers and discard seeds and white membrane. Cook vegetables in a steamer rack over boiling water, just until tender. (Do not oversteam.) Mash vegetables slightly with fork or potato masher.
Preheat oven to 350 F.
Beat eggs in a blender or electric mixing bowl.
Stir together all the ingredients and pour into greased 13-by-9-inch baking dish.
Bake 60 to 70 minutes, or until wooden pick inserted near center comes out clean.

This week’s featured recipe is from The Saturday Evening Post Fiber & Bran Better Health Cookbook by Cory SerVaas, M.D., Charlotte Turgeon, and Fred Birmingham. To order a copy of this cookbook, visit