Watermelon Fire & Ice Salsa

Sweet and juicy, hot and spicy, crisp and refreshing—there’s more than one way to slice and dice this party-pleasing melon.

Watermelon Fire & Ice Salsa

(Makes 3 cups)

• 3 cups seeded and chopped watermelon
• 1 tablespoons chopped cilantro
• 1 to 2 tablespoons (2 to 3 medium) jalapeño peppers
• 1/2 cup green peppers
• 1 tablespoons chopped green onion
• 1/2 tablespoons garlic salt

Combine all ingredients; mix well. Cover and refrigerate at least 1 hour. Makes 3 cups, Serving tips: Serve with corn or potato chips or serve on sliced oranges or cheese-filled manicotti.