Pork Chops with Apples

Pork Chops with Apples

(Makes 6 servings)

• 6 lean pork chops, 1-inch thick (6 ounces each)
• 12 small whole white onions, peeled
• 5 apples, quartered and cored
• ½ cup seedless raisins
• 1 tablespoon brown sugar
• 1 cup beef broth
• 1/8 teaspoon thyme
• 1/8 teaspoon nutmeg
• 1/8 teaspoon mace
• 1/8 teaspoon ground cloves
• 1 tablespoon currant jelly

Preheat oven to 350 F.

In hot skillet, brown chops on both sides, about 5 minutes per side. Arrange on bottom of casserole. Place onions, apple quarters, and raisins over chops. Sprinkle with brown sugar. Add broth and seasonings. Cover and bake for 1 hour and 15 minutes. Place chops on platter and add currant jelly to sauce. Pour sauce over chops and serve.