Baked Apple Night

Mark Twain once wrote, “I know the look of an apple that is roasting and sizzling on the hearth on a winter’s evening, and I know the comfort that comes of eating it hot.”

So, too, will you enjoy the simple pleasure from this recipe, reprinted with permission of Taste of Home (

Baked Apples on the Grill

(Makes 4 servings)

Place each apple on piece of heavy-duty foil (about 12-inch square). Combine remaining ingredients; spoon into centers of apples. Fold foil over apples and seal tightly.

Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.