Blueberry Buckle

Now that summer is finally here, fresh produce should be readily available at your favorite grocery stores and farmers’ markets. Blueberries make for a great early summer treat—especially at breakfast—so why not try this recipe for blueberry buckle, which pairs perfectly with a nice cup of wake-up coffee? As a bonus, blueberries have one of the highest antioxidant capacities among all fruits. Go, blueberries!

Blueberry Buckle

Ingredients for cake:

Ingredients for topping:

Preheat oven to 350° F. Sift together flour and baking powder in small bowl, then set aside. Beat butter and sugar together until light and fluffy. Mix in well-beaten egg. Add flour mixture alternately with milk. (Note: The resulting dough will be thick, not runny like cake batter.) Place in greased 8×8-inch baking dish and cover with blueberries.

Put all topping ingredients in bowl and mix together with fingertips until crumbly. Sprinkle over top. Bake 1 hour and serve warm.