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“Stop looking at me pityingly. How much?”
Goldstein
June 9, 1951
“I’m glad you ordered this, sir – it’s one of the few dishes the management makes a real profit on.”
Leo Garel
June 9 1951
“Find anything you can afford?”
Goldstein
June 2, 1951
“We’re suggesting the special fillet of sole today, sir – and if you ask me, we should have suggested it yesterday.”
Gardner Rea
June 2, 1951
“I’d certainly like to know the size of that tip.”
Dan Q. Brown
May 21, 1955
“I can’t honestly recommend anything – I’ve watched them make the stuff.”
Roy Fox
May 1, 1954
“I’ve waited five years to see you two guys have lunch together!”
Gallagher
April 10, 1954
“I’ll get that out of your way in just a second.”
Tom Henderson
March 1, 1952
“The only thing I can honestly recommend is an extravagant tip.”
January 23, 1954
“Now – that’s what I call fresh frog legs.”
Frank O’Neal
July 16, 1955
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