Wild Mushroom Beef Stew

Looking to beat the last of this cold weather? Why not try some of this hearty wild mushroom beef stew? This heart-warming classic is sure to be the perfect antidote to the end-of-February chills. (Recipe and photo courtesy of The Beef Checkoff.)

Wild Mushroom Beef Stew

(Makes 6 servings.)


Combine flour, salt, pepper, and thyme in small bowl. Place beef in 4-1/2 to 5-1/2-quart slow cooker. Sprinkle with flour mixture; toss to coat.

Combine broth, tomato paste, wine, and garlic in small bowl; mix well. Add to beef. Add potatoes, mushrooms, and carrots; mix well.

Cover and cook on HIGH 5 to 6 hours, or on LOW 8 to 9 hours, or until beef and vegetables are tender. (No stirring is necessary during cooking.) Stir well before serving. Garnish with parsley, if desired.

Calories: 306 calories
Protein: 29 g
Fat: 9 g fat
Sodium: 644 mg
Cholesterol: 73 mg
Carbohydrate: 25 g
Fiber: 3.1 g fiber