Peachy Mustard Pork Chops

Preserve summer peaches for this quick and delicious entree. To make it a meal, serve chops with grilled red onions, mashed sweet potatoes, and sliced tomatoes and cucumbers. Tip: Remember to baste throughout the cooking process to keep the meat moist.

Peachy Mustard Pork Chops

(Makes 4 servings)

Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

• 4 pork chops, ¾-inch thick
• ¼ cup peach preserves
• ⅓ cup honey mustard
• 2 tablespoons lemon juice

Directions

1. Stir together preserves, mustard, and lemon juice.
2. Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8–9 minutes until internal temperature on a thermometer reads 145°F, followed by a 3-minute rest time. Discard any leftover basting sauce.

Recipe and photo courtesy of the National Pork Board.