Peachy Mustard Pork Chops

This stone-fruit basting sauce guarantees ultra-juicy chops.

grilled pork chops with onions and tomatoes

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Preserve summer peaches for this quick and delicious entree. To make it a meal, serve chops with grilled red onions, mashed sweet potatoes, and sliced tomatoes and cucumbers. Tip: Remember to baste throughout the cooking process to keep the meat moist.

Peachy Mustard Pork Chops

(Makes 4 servings)

Prep Time: 5 minutes
Cook Time: 10 minutes

grilled pork chops with onions and tomatoes


  • 4 pork chops, ¾-inch thick
  • ¼ cup peach preserves
  • ⅓ cup honey mustard
  • 2 tablespoons lemon juice


  1. Stir together preserves, mustard, and lemon juice.
  2. Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8–9 minutes until internal temperature on a thermometer reads 145°F, followed by a 3-minute rest time. Discard any leftover basting sauce.

Nutrition Facts

Per serving

Calories: 254
Total fat: 9 g
Saturated fat: 1 g
Carbohydrate: 24 g
Protein: 25 g
Sodium: 180 mg

Recipe and photo courtesy of the National Pork Board.

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