Curtis Stone’s Grilled Ginger-Sesame Chicken Salad

Try out some of Curtis Stone’s other fresh, tasty recipes.

I had never had a Chinese chicken salad until I came to the States. I’m just going to say it out loud — I love it. And I love it as a light and lovely main course salad. The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, and rich sesame oil, with the fresh flavor of ginger punching through it all. It’s so good that I use it as the chicken marinade as well. Includes spring’s snow peas, spring onions, and carrots.

(Makes 4 servings)

Ginger-Sesame Marinade/Dressing:

Salad:

To make marinade:

To make the dressing: 

Whisk vinegar and scallions into remaining marinade. Set aside.

For the chicken:

To assemble the salad: 

Nutrition Facts

Per serving

Calories: 437

Total Fat: 26 g

Saturated Fat: 3 g

Sodium: 1321 mg

Carbohydrate: 16 g

Fiber: 5 g

Protein: 36 g

Diabetic Exchanges: 1 ½ vegetables, 3 ½ lean meat, 5 fat

Try out some of Curtis Stone’s other fresh, tasty recipes.