There’s solid proof that omega-3s support cardiovascular, cognitive, and joint health. But an important question lingers in the air: Do seafood and fish oil supplements offer equal protection?
“Fish oil supplement is not the same as eating whole fish. In fact, recent research found that omega-3s in capsule form may not provide any actual benefits to your heart health. That’s why I recommend my patients follow the Dietary Guidelines for Americans and consume 2 to 3 servings (8 to 12 ounces) of seafood each week,” says Dr. Lori Mosca, Professor of Medicine at Columbia University Medical Center and Director of Preventive Cardiology at New York-Presbyterian Hospital.
Interestingly, both women and men need the same amount of fish each week to support heart health and reduce heart disease risk. One serving is about the size of the palm of your hand, says Dr. Mosca who offers these simple ideas for powering family meals with omega-3s by replacing your usual protein with fish:
Breakfast option: Top a multigrain bagel with canned tuna.
Lunch option: Fill tacos with fish, or add fish to a green salad.
Dinner option: Grill salmon, or stir fish into a pasta sauce.
For more recipes visit GetRealAboutSeafood.com.
Become a Saturday Evening Post member and enjoy unlimited access. Subscribe now