Want to pick up some “wild” eating habits? Throughout the fall, we’ll share books, classes, tips, and more to help you find safe, sustainable fare in uncultivated landscapes near you.
Would You Like Weeds with That?
In 1964, the Post joined outdoorsman Euell Gibbons as he foraged wild foods for lunch near his farm in Pennsylvania. Read more »
Something Wild: An Adventure in Foraging
Writer Andrea Cooper finds foraging for food is as satisfying to the soul as it is to the belly.
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Finders Keepers: Foraging Tips for Beginners
Notable foraging experts offer tips on how to get started.
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Foraging Classes and Tours
Find foraging experts near you who can guide you on a wild food adventure of your own.
Read more »
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