Moved by Mitch
In “Saying Sorry” [Nov/Dec 2009] Mitch Albom’s conversation with rabbi Albert Lewis about forgiveness was powerful and inspiring. A well-chosen piece for this time of... More
In “Saying Sorry” [Nov/Dec 2009] Mitch Albom’s conversation with rabbi Albert Lewis about forgiveness was powerful and inspiring. A well-chosen piece for this time of... More
In the September 2009 issue, Kathleen reported that her husband’s chin swells several times a year for unknown reasons and asked for possible treatments. •... More
My breast cancer was estrogen receptor-positive. I’ve heard that eating soy and flax might cause a recurrence. But many cereals and vitamins contain soy, flax,... More
I, too, am glad to see the return of fiction to The Saturday Evening Post. But I miss “You Be the Judge” and “The Perfect... More
The “Face of America” illustration of George Washington [Nov/Dec 2009] was a classic—and very moving. Robert, Wayne, New Jersey... More
In “Faith in America” [Nov/Dec 2009], Jack Feerick perpetuates the lie that the founders of our country were not “pious, Christian gentlemen.” I taught history... More
In “Taking the Sting Out of Investment Losses,” you made an error in step one. When perusing your portfolio, it says to “look for a... More
Mark Twain once wrote, “I know the look of an apple that is roasting and sizzling on the hearth on a winter’s evening, and I... More
What causes psoriasis, and how do I treat it?... More
What can I do to relieve dry eyes? I’ve tried various eye drops; some don’t work, and some make it worse... More
I have osteoporosis. I eat broccoli, kale, and other calcium-rich foods. I also take calcium and magnesium supplements and pursue an active lifestyle. Current drug... More
When it comes to sweets, it’s hard to fool our editors’ picky palates with anything but the real deal. Think you can come up with... More
3 ... 2 ... 1 ... Happy New Year! Ring in 2010 with a trio of spiced-up appetizers. ... More
Sure, you could wait until spring and buy plants, but few things are more satisfying than growing plants from seed. Check out our favorite seed... More
What were they singing about 60 years ago? Here's a song that may ring a familiar tune.... More
Shrimp is always a hit at parties, and the seasonings of garlic and sherry will please conservative palates and foodies alike.... More
Potatoes, eggs, and onions—what an economical way to keep your party guests happy.... More