Aug 14, 2020 News of the Week News of the Week: Social Distancing, Bubble Wrap Art, and Everybody’s in the Kitchen with Julia Bob Sassone
Aug 07, 2020 News of the Week News of the Week: Dog Days, Astronaut Emmys, and Sneaking Zucchini onto Your Neighbor’s Porch Bob Sassone
Jul 31, 2020 News of the Week News of the Week: Fake Fans, Red Sands, and 80 Years of That Wascally Wabbit Bob Sassone
Jul 24, 2020 Culture, News of the Week News of the Week: Summer Vacation, Alex Trebek’s New Book, and Maybe You Need Some Watermelon Beer Bob Sassone
Jul 17, 2020 Culture, News of the Week News of the Week: Supermarket Scenes, Word Wars, and Andy Rooney’s Homemade Ice Cream Bob Sassone
Jul 10, 2020 News of the Week News of the Week: The Road to Fall, Aging Dogs, and SyFy Channel Might Have a New Movie Franchise Bob Sassone
Jul 03, 2020 News of the Week News of the Week: Openings and Closings, Carl Reiner, and Baking with the Red, White, and Blue Bob Sassone
Jun 26, 2020 News of the Week News of the Week: Summer Sports, Landline Phones, and the Joy of Vintage Recipes Bob Sassone
Jun 19, 2020 News of the Week News of the Week: Mr. Spock’s Salute, Tom Hanks’s New Film, and How Cracker Jack Got Its Name Bob Sassone
Jun 12, 2020 News of the Week News of the Week: Good News/Bad News, Summer Books, and the Wonderful World of Gin Bob Sassone
Jun 05, 2020 News of the Week News of the Week: SpaceX, Herb Stempel, and the Cheesy Goodness of Velveeta Bob Sassone
May 29, 2020 News of the Week News of the Week: The Quarantine Fifteen, Pac-Man’s 40th, and How to Give Yourself a Haircut Bob Sassone
May 22, 2020 News of the Week News of the Week: Random Notes, Handwritten Letters, and Two Popular Dogs (Pets and the Kind You Eat) Bob Sassone
May 15, 2020 News of the Week News of the Week: Big Changes, Little Richard, and How to Get Snacks Delivered to Your Front Door Bob Sassone
May 08, 2020 News of the Week News of the Week: Quarantine Reading, Dum Dums, and Why You Should Put Peanut Butter on a Burger Bob Sassone
May 01, 2020 News of the Week News of the Week: Virtual Proms, a Space Debate, and the 10 Most Popular Things to Cook Right Now Bob Sassone