The First of October
Four years after an accident forced Penny to skip a special autumn ritual, she returns to the park bench that brought the promise of first love.
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3-2-1 Pie Dough
The easiest pie dough recipe you’ll find. It works for pies both sweet and savory—and it’s as easy to remember as it is to produce. Whether you’re making pie for 1 or 100, this is all you’ll need.
Hospice Girl Friday | ‘Just Being There’
Attending to the terminally ill becomes personal for Devra when a friend from her community band is diagnosed with inoperable brain cancer.
Since the Shawnee
When Sheriff Jerry Lovell hears strange reports that wild turkeys are roaming about his small town, his investigation turns up even weirder happenings between the local townsfolk.
Hell Week
In the second decade of America’s war on terror, conventional military methods just aren’t getting it done anymore. Sometimes the answer is drones. But more often, the response is: “Send in the SEALs.”
Vegetable Stir-Fry
This sweet and spicy dish of sizzling summer produce includes cherry tomatoes, cucumber, and kale.
6 Satiating Sandwich Recipes
Wraps, sandwiches, and pitas that will make lunchtime the best part of your day.
Cool Cauliflower Salad
Replace traditional coleslaw, which may be loaded with mayonnaise, with something healthier.
The Deep South Says ‘Never’
In 1954, the White Citizens’ Councils began a campaign of intimidation to shut down the movement toward integration.
Stuffed Vegetable Rolls
Roasted red pepper and goat cheese stuffed veggies can be made ahead of time for stress-free entertaining.
Gallery
Gallery How to Make Your Own Cork Planters
Learn to make tiny cork planters. Plus, tips for caring for succulents.
Apple and Fennel Salad
Soft quark cheese, red wine vinegar, and crunchy English walnuts add texture and flavor to this summer side.
Indian Dal with Yogurt and Cucumbers
A spicy, protein-rich vegetarian dish that keeps you cool in the summer (but warms you up on rainy days).
Up-cycle Your Green Space
Whimsical bird feeders of recycled glassware add a pop of fun and function to your summer landscape.
Squash Blossom Morning
Mushrooms, goat cheese, basil, and garlic make a delectable, edible flower.
Caribbean Cabbage
Get the maximum taste and nutritional value out of your cabbage with this savory sweet-and-sour side with a little bit of heat.