June 27, 2013 Massaged Kale Salad with Pears, Walnut, and Parmigiano-Reggiano Jesika St Clair Share on Facebook (opens new window) Share on Twitter (opens new window) Share on Pinterest (opens new window) Weekly Newsletter The best of The Saturday Evening Post in your inbox! Join SUPPORT THE POST Photo by Anna Buss of Cookin’ the Market Become a Saturday Evening Post member and enjoy unlimited access. Subscribe now
