Alexandra Owens got her start in journalism as an editor at Allure. Now, over a decade later, she’s traded mascara and retinol for scuba gear and hiking boots. An active member of the Society of American Travel Writers, Alexandra is especially passionate about writing stories that highlight the power and potential of responsible ecotourism, slow travel, and sustainable food systems. Her work has appeared in Robb Report, BBC Travel, AFAR, National Geographic, Food & Wine, Selamta, Food Network, Virtuoso, and Artful Living, among other places.