A hallmark of Thanksgiving is great food — and a lot of it. After the turkey, dressing, mashed potatoes and gravy, corn, rolls, cranberry sauce, green bean casserole, and that weird gluten-free experiment your Aunt Linda brought, there probably isn’t much room left for dessert. But maybe just one slice of pie?
If you were allowed only one slice of pie after your Thanksgiving dinner, what kind of pie should it be?
Apple
19%
Lemon Meringue
13%
Pecan
33%
Pumpkin
33%
Sweet Potato
3%
Become a Saturday Evening Post member and enjoy unlimited access. Subscribe now
Comments
How about a poll about whether Senators should be appointed by State Legislators rather than spending so much time and money running for election.
Pecan