About the author:
Rachel Allen is the author of twelve bestselling cookbooks including Rachel’s Irish Family Food (HarperCollins, 2013) and most recently Coast: Recipes from Ireland’s Wild Atlantic Way (HarperCollins, 2015). Rachel teaches at Ballymaloe Cookery School (www.ballymaloecookeryschool.ie) where she lives with her family on the east coast of County Cork. More at www.rachelallen.com.